301
Dairy Processing: Improving Quality

Dairy Processing: Improving Quality

Gerrit Smit
წელი:
2003
ენა:
english
ფაილი:
PDF, 4.52 MB
0 / 0
english, 2003
302
Bioactive compounds in wine : recent advances and perspectives

Bioactive compounds in wine : recent advances and perspectives

Apud, Giselle Raquel, Aredes-Fernández, Pedro Adrián, Rodriguez-Vaquero, María José, Stivala, María Gilda
წელი:
2016
ენა:
english
ფაილი:
PDF, 1.97 MB
0 / 0
english, 2016
303
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

Gaurav Rajauria, Brijesh K. Tiwari
წელი:
2018
ენა:
english
ფაილი:
PDF, 34.22 MB
0 / 0
english, 2018
304
Formaggio fai da te. Istruzioni per produrre in casa un buon formaggio

Formaggio fai da te. Istruzioni per produrre in casa un buon formaggio

Matilde Calandrelli, Donato Nicastro
წელი:
2003
ენა:
italian
ფაილი:
PDF, 13.57 MB
0 / 0
italian, 2003
305
Справочник сыродела

Справочник сыродела

Лях В.Я., Шергина И.А., Садовая Т.Н.
წელი:
2011
ენა:
russian
ფაილი:
PDF, 39.94 MB
0 / 0
russian, 2011
306
How We Eat: The Brave New World of Food and Drink

How We Eat: The Brave New World of Food and Drink

Paco Underhill
წელი:
2022
ენა:
english
ფაილი:
EPUB, 1.97 MB
0 / 0
english, 2022
307
Functional Food Product Development (Hui: Food Science and Technology)

Functional Food Product Development (Hui: Food Science and Technology)

Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi
წელი:
2009
ენა:
english
ფაილი:
PDF, 4.96 MB
0 / 0
english, 2009
308
Fundamentals of dairy chemistry, Third Edition

Fundamentals of dairy chemistry, Third Edition

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.)
წელი:
1995
ენა:
english
ფაილი:
PDF, 84.64 MB
0 / 0
english, 1995
309
Quality Milk Production & Processing Technology

Quality Milk Production & Processing Technology

D.K. Thompkinson, Latha Sabikhi
წელი:
2012
ენა:
english
ფაილი:
PDF, 73.24 MB
0 / 0
english, 2012
310
Handbook of food structure development

Handbook of food structure development

Fotis Spyropoulos, Aris Lazidis, Ian Norton
წელი:
2020
ენა:
english
ფაილი:
PDF, 16.65 MB
0 / 0
english, 2020
311
Consumer-based New Product Development for the Food Industry

Consumer-based New Product Development for the Food Industry

Sebastiano Porretta, Howard Moskowitz, Attila Gere (eds)
წელი:
2021
ენა:
english
ფაილი:
PDF, 3.05 MB
0 / 5.0
english, 2021
312
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.)
წელი:
2023
ენა:
english
ფაილი:
PDF, 30.39 MB
0 / 5.0
english, 2023
313
ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

Rajan Nijhawan
წელი:
2019
ენა:
english
ფაილი:
PDF, 14.33 MB
0 / 0
english, 2019
314
El aseguramiento de la calidad e inocuidad de los alimentos

El aseguramiento de la calidad e inocuidad de los alimentos

Alfonso Arenas Hortua
წელი:
2007
ენა:
spanish
ფაილი:
PDF, 1.81 MB
0 / 0
spanish, 2007
315
雪茄手册

雪茄手册

四川中烟工业有限责任公司编著
წელი:
2021
ენა:
chinese
ფაილი:
PDF, 17.45 MB
0 / 0
chinese, 2021
316
La tua birra fatta in casa (Natural LifeStyle) (Italian Edition)

La tua birra fatta in casa (Natural LifeStyle) (Italian Edition)

Davide Bertinotti & Massimo Faraggi [Bertinotti, Davide]
წელი:
2013
ენა:
italian
ფაილი:
PDF, 8.19 MB
0 / 0
italian, 2013
317
食品保藏学

食品保藏学

刘建学 主编 李里特 主审
ენა:
chinese
ფაილი:
PDF, 22.25 MB
0 / 5.0
chinese
318
The Maillard Reaction in Food Chemistry: Current Technology and Applications

The Maillard Reaction in Food Chemistry: Current Technology and Applications

Dongliang Ruan, Hui Wang, Faliang Cheng
წელი:
2018
ენა:
english
ფაილი:
PDF, 4.83 MB
0 / 0
english, 2018
319
Innovative Food Analysis

Innovative Food Analysis

Charis M. Galanakis
წელი:
2020
ენა:
english
ფაილი:
PDF, 14.25 MB
0 / 5.0
english, 2020
320
Confectionery packaging equipment

Confectionery packaging equipment

J H Hooper
წელი:
1999
ენა:
english
ფაილი:
PDF, 29.11 MB
0 / 0
english, 1999
321
Супы. Библиотека повара

Супы. Библиотека повара

Алексей Ананьевич Ананьев
წელი:
1957
ენა:
russian
ფაილი:
PDF, 4.02 MB
5.0 / 0
russian, 1957
322
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

J. Peter Peter Clark
წელი:
2008
ენა:
english
ფაილი:
PDF, 1.42 MB
0 / 0
english, 2008
323
Biscuit Manufacture: fundamentals of in-line production

Biscuit Manufacture: fundamentals of in-line production

P. R. Whitely
წელი:
1995
ენა:
english
ფაილი:
PDF, 13.40 MB
0 / 0
english, 1995
324
The Compleat Distiller

The Compleat Distiller

Nixon, McCaw
წელი:
2001
ენა:
english
ფაილი:
PDF, 11.68 MB
5.0 / 0
english, 2001
325
Food Process Engineering and Technology

Food Process Engineering and Technology

Zeki Berk
წელი:
2013
ენა:
english
ფაილი:
PDF, 17.41 MB
0 / 0
english, 2013
326
Birra fatta in casa

Birra fatta in casa

John Parkes
ენა:
italian
ფაილი:
PDF, 13.13 MB
0 / 0
italian
327
Hazard and Risk Analysis in Food Processing: New Approaches Towards HACCP and Food Safety

Hazard and Risk Analysis in Food Processing: New Approaches Towards HACCP and Food Safety

Paul Besseling & Chitra Kalyankar [Besseling, Paul & Kalyankar, Chitra]
წელი:
2014
ენა:
english
ფაილი:
EPUB, 1.66 MB
0 / 0
english, 2014
328
Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha, (eds.)
წელი:
2021
ენა:
english
ფაილი:
PDF, 19.78 MB
0 / 0
english, 2021
329
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications

Dong Sun Lee
წელი:
2021
ენა:
english
ფაილი:
EPUB, 11.75 MB
0 / 0
english, 2021
330
Handbook of Oleoresins : Extraction, Characterization, and Applications

Handbook of Oleoresins : Extraction, Characterization, and Applications

Gulzar Ahmad Nayik & Amir Gull & Tariq Ahmad Ganaie
წელი:
2022
ენა:
english
ფაილი:
PDF, 10.34 MB
0 / 5.0
english, 2022
331
Grappe & Liquori

Grappe & Liquori

Primo Adamo Perini [Perini, Primo Adamo]
ენა:
italian
ფაილი:
EPUB, 116 KB
0 / 4.0
italian
332
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

M. Selvamuthukumaran
წელი:
2023
ენა:
english
ფაილი:
PDF, 29.35 MB
0 / 5.0
english, 2023
333
Handbook of Dough Fermentations

Handbook of Dough Fermentations

Karel Kulp, Klaus Lorenz
წელი:
2003
ენა:
english
ფაილი:
RAR, 4.53 MB
0 / 0
english, 2003
334
The Science and Craft of Artisanal Food

The Science and Craft of Artisanal Food

Michael H. Tunick (Editor), Andrew L Waterhouse (Editor)
წელი:
2023
ენა:
english
ფაილი:
PDF, 9.88 MB
0 / 4.5
english, 2023
335
Pani. Tradizioni e prospettive della panificazione in Sardegna

Pani. Tradizioni e prospettive della panificazione in Sardegna

AA.VV.
წელი:
2006
ენა:
italian
ფაილი:
PDF, 27.36 MB
0 / 0
italian, 2006
336
Advances in Vinegar Production

Advances in Vinegar Production

Argyro Bekatorou (Editor)
წელი:
2020
ენა:
english
ფაილი:
PDF, 23.24 MB
0 / 0
english, 2020
337
The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow

The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow

Karl F. Tiefenbacher
წელი:
2018
ენა:
english
ფაილი:
PDF, 19.02 MB
0 / 0
english, 2018
338
Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65

Phyllis Hobson
წელი:
2010
ენა:
english
ფაილი:
EPUB, 423 KB
0 / 0
english, 2010
340
Functional Carbohydrates: Development, Characterization, and Biomanufacture

Functional Carbohydrates: Development, Characterization, and Biomanufacture

Jian Chen, Yang Zhu, Song Liu
წელი:
2018
ენა:
english
ფაილი:
PDF, 17.22 MB
0 / 0
english, 2018
341
Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

Katarzyna Stadnicka (editor), Aleksandra Dunisławska (editor), Bartosz Tylkowski (editor)
წელი:
2023
ენა:
english
ფაილი:
PDF, 110.07 MB
0 / 5.0
english, 2023
342
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Hui Y.H.
ენა:
english
ფაილი:
PDF, 15.15 MB
0 / 0
english
343
Development of Packaging and Products for Use in Microwave Ovens (Woodhead Publishing in Materials)

Development of Packaging and Products for Use in Microwave Ovens (Woodhead Publishing in Materials)

Ulrich Erle (editor), Peter Pesheck (editor), Matthew Lorence (editor)
წელი:
2020
ენა:
english
ფაილი:
PDF, 42.13 MB
0 / 0
english, 2020
344
Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

Rahul S Mor, Anupama Panghal, Vikas Kumar, (eds.)
წელი:
2021
ენა:
english
ფაილი:
PDF, 3.89 MB
0 / 4.0
english, 2021
345
El mejor pan del mundo

El mejor pan del mundo

Dómi Vélez
წელი:
2023
ენა:
spanish
ფაილი:
PDF, 6.94 MB
4.0 / 3.5
spanish, 2023
346
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Marco Garcia-Vaquero, João Miguel F. Rocha
წელი:
2023
ენა:
english
ფაილი:
PDF, 20.83 MB
0 / 5.0
english, 2023
347
Dieta chetogenica

Dieta chetogenica

Giulia Pirelli
წელი:
2022
ენა:
italian
ფაილი:
EPUB, 166 KB
0 / 5.0
italian, 2022
348
Halal Food Production – CRC

Halal Food Production – CRC

Riaz M.N., Chaudry M.M., (2004)
წელი:
2003
ენა:
english
ფაილი:
PDF, 4.63 MB
0 / 0
english, 2003
349
Food Studies: A Hands-On Guide

Food Studies: A Hands-On Guide

Willa Zhen
წელი:
2019
ენა:
english
ფაილი:
PDF, 5.45 MB
0 / 5.0
english, 2019