Mezcal

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Cookbooks, Food & Wine - Wine & Beverages
Mezcal

Mezcal

Name: Mezcal
ISBN: 9780760352618

Emma Janzen

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In Mezcal, 2022 James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.

*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category*

Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild.

Join author Emma Janzen as she presents an engaging primer on all things mezcal that includes:

Mezcal's long and captivating history in Mexican culture

The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging...

კატეგორია:

Cookbooks, Food & Wine - Wine & Beverages

წელი:

2017

გამომცემლობა:

Voyageur Press

ენა:

english

ISBN 10: